Table variety
An early variety with light yellow flesh and very good taste, of a general-purpose to slightly mealy culinary type. It produces a high and uniform yield and is characterized by good plant health and low susceptibility to common scab.
EARLY VARIETY
- Culinary type: general-purpose to slightly mealy B-BC
- Growing period (days): 87
- Yield t/ha: 46.9
- Starch %: 14.1%
Variety description:
- light yellow flesh
- very good taste
- high and uniform marketable yield
- moderate soil requirements
- low susceptibility to common scab
- high plant health
