Our potato varieties
The potato varieties developed by Pomorsko-Mazurska Potato Breeding are the result of many years of breeding work and the experience of our specialists.
Table varieties
They are characterized by excellent taste, attractive tuber appearance, and high culinary quality. They perform very well both on farms and in food processing.
IRYS
Table variety
Very early variety with white flesh and high taste quality. It allows for an early harvest and yields approximately 35 t/ha.
VERY EARLY VARIETY- Culinary type: AB-B salad to general-purpose
- Growing period (days): 93
- Yield t/ha: 53.6
- Starch %: 13.2
- yellow flesh
- very good taste
- high and uniform marketable yield
- moderate soil requirements
- low water requirements
- high plant health
TONACJA
Table variety
Very early variety with light yellow flesh and high taste quality. It produces a high yield, is suitable for very early harvest, and performs well in cultivation under fleece (row cover).
VERY EARLY VARIETY- Culinary type: salad to general-purpose AB
- Growing period (days): 83
- Yield t/ha: 52.0
- Starch %: 11.6
- light yellow flesh
- high taste quality
- very early harvest
- low soil requirements
- suitable for cultivation under fleece
- good storage quality
POGORIA
Table variety
Very early variety with yellow flesh and very good taste. It produces a high yield, has low water requirements, and good disease health.
VERY EARLY VARIETY- Culinary type: AB-B salad to general-purpose
- Growing period (days): 93
- Yield t/ha: 53.6
- Starch %: 13.2
- yellow flesh
- very good taste
- high and uniform marketable yield
- moderate soil requirements
- low water requirements
- high plant health
OWACJA
Table variety
Early variety with light yellow flesh and good taste, slightly mealy culinary type. It produces a high and uniform yield, has moderate requirements, and is suitable for organic farming.
EARLY VARIETY- Culinary type: slightly mealy BC
- Growing period (days): 114
- Yield t/ha: 47.5
- Starch %: 13.8
- light yellow flesh
- good taste
- high and uniform marketable yield
- moderate soil requirements
- low water requirements
- suitable for organic farming
IGNACY
Table variety
Early variety with light yellow flesh and very good taste, general-purpose culinary type. It produces a very high and uniform yield and is well suited for washing and packaging.
EARLY VARIETY- Culinary type: general-purpose B
- Growing period (days): 103
- Yield t/ha: 54.0
- Starch %: 12.0
- light yellow flesh
- very good taste
- very high and uniform marketable yield
- low soil requirements
- suitable for washing and packaging
MAGNOLIA
Table variety
Early variety with light yellow flesh and very good taste, general-purpose culinary type. It produces a high yield and performs well in organic cultivation.
EARLY VARIETY- Culinary type: general-purpose B-BC
- Growing period (days): 115
- Yield t/ha: 49.7
- Starch %: 16.3
- light yellow flesh
- very good taste
- high marketable yield
- moderate soil requirements
- suitable for organic farming
STOKROTKA
Table variety
An early variety with light yellow flesh and very good taste, of a general-purpose to slightly mealy culinary type. It produces a high and uniform yield and is characterized by good plant health and low susceptibility to common scab.
EARLY VARIETY- Culinary type: general-purpose to slightly mealy B-BC
- Growing period (days): 87
- Yield t/ha: 46.9
- Starch %: 14.1%
- light yellow flesh
- very good taste
- high and uniform marketable yield
- moderate soil requirements
- low susceptibility to common scab
- high plant health
HESTIA
Table variety
An early variety with yellow flesh and very good taste, with a general-purpose culinary type, delivering high yields. Suitable for cooking and packaging.
EARLY VARIETY- Culinary type: general-purpose B
- Growing period (days): 87
- Yield t/ha: 45.7
- Starch %: 13.6
- yellow flesh
- high taste quality
- high marketable yield
- moderate soil requirements
IRGA
Table variety
A medium-early variety with creamy flesh and high taste quality. It produces a uniform marketable yield, has pink skin with shallow eyes, and moderate soil and water requirements.
MEDIUM-EARLY VARIETY- Culinary type: general-purpose (B)
- Growing period (days): 131
- Yield t/ha: 47.8
- Starch %: 13.9
- creamy flesh
- high taste quality
- uniform marketable yield
- pink skin, shallow eyes
- moderate soil and water requirements
TAJFUN
Table variety
A medium-early variety with yellow flesh and high taste quality, with a general-purpose to slightly floury culinary type. It delivers very high yields, is drought-tolerant, and is suitable for processing and packaging.
MEDIUM-EARLY VARIETY- Culinary type: general-purpose to slightly floury (B–BC)
- Growing period (days): 138
- Yield t/ha: 52.5
- Starch %: 16.9
- yellow flesh
- high taste quality
- very high marketable yield
- low soil and water requirements
- drought-tolerant variety
- suitable for processing and packaging
MAZUR
Table variety
A medium-early variety with light yellow flesh and high taste quality, with a general-purpose to slightly floury culinary type. It delivers very high yields with low soil requirements.
MEDIUM-EARLY VARIETY- Culinary type: general-purpose to slightly floury (B–BC)
- Growing period (days): 114
- Yield t/ha: 54.0
- Starch %: 16.9
- light yellow flesh
- high taste quality
- very high marketable yield
- low soil requirements
BRYZA
Table variety
A medium-late variety with yellow flesh and exceptional taste qualities, slightly floury culinary type. Produces large tubers, has moderate requirements, and is well suited for long-term storage.
MEDIUM-LATE VARIETY- Culinary type: slightly floury (BC)
- Growing period (days): 148
- Yield t/ha: 42.6
- Starch %: 15.0
- yellow flesh
- exceptional taste qualities
- large tubers
- moderate soil and water requirements
- suitable for long-term storage
Starch varieties
They are mainly intended for potato starch production and for the processing industry. They are characterized by high starch content, high yield, and good disease resistance.
FALA
Starch varieties
Early variety with light yellow flesh, moderate soil and water requirements.
EARLY VARIETY:- Growing period (days): 100
- Yield t/ha: 33.0
- Starch %: 20.7
- light yellow flesh
- moderate soil requirements
- moderate water requirements
JUBILAT
Starch varieties
Medium-early variety with cream-colored flesh. It has low soil and water requirements.
MEDIUM-EARLY VARIETY- Growing period (days): 136
- Yield t/ha: 43.6
- Starch %: 19.4
- cream-colored flesh
- low water requirements
- low soil requirements
BORYNA
Starch varieties
Medium-early variety with cream-colored flesh. It has low soil requirements and moderate water requirements.
MEDIUM-EARLY VARIETY- Growing period (days): 120
- Yield t/ha: 44.2
- Starch %: 20.3
- cream-colored flesh
- moderate water requirements
- low soil requirements
TORPEDA
Starch varieties
Medium-early variety with light yellow flesh. It produces a high and uniform yield, is resistant to viruses, and has moderate soil requirements.
MEDIUM-EARLY VARIETY- Growing period (days): 113
- Yield t/ha: 46.4
- Starch %: 17.8
- light yellow flesh
- high and uniform marketable yield
- moderate soil requirements
- resistant to viruses
KOTWICA
Starch varieties
Medium-early variety with light yellow flesh. It produces a high starch yield and is resistant to viruses and tolerant to drought.
MEDIUM-EARLY VARIETY- Growing period (days): 111
- Yield t/ha: 37.1
- Starch %: 19.8
- light yellow flesh
- high starch yield
- moderate soil requirements
- resistant to viruses
- drought tolerant
KARAT
Starch varieties
Medium-early variety with cream-colored flesh, moderate soil and water requirements.
MEDIUM-EARLY VARIETY:- Growing period (days): 108
- Yield t/ha: 45.2
- Starch %: 19.9
- cream-colored flesh
- moderate soil requirements
- moderate water requirements
SEMPRE
Starch varieties
Medium-early variety with light yellow flesh, moderate soil and water requirements.
MEDIUM-EARLY VARIETY:- Growing period (days): 108
- Yield t/ha: 44.4
- Starch %: 18.9
- light yellow flesh
- moderate soil requirements
- moderate water requirements
GLADIUS
Starch varieties
Medium-early variety with cream-colored flesh, moderate soil and water requirements.
MEDIUM-EARLY VARIETY:- Growing period (days): 109
- Yield t/ha: 44.1
- Starch %: 19.2
- cream-colored flesh
- moderate soil requirements
- moderate water requirements
BATORY
Starch varieties
Medium-early variety with cream-colored flesh, moderate soil and water requirements.
MEDIUM-EARLY VARIETY:- Growing period (days): 110
- Yield t/ha: 41.0
- Starch %: 20.3
- cream-colored flesh
- moderate soil requirements
- moderate water requirements
AMARANT
Starch varieties
Medium-late variety with white flesh. It is characterized by low soil and water requirements.
MEDIUM-LATE VARIETY- Growing period (days): 140
- Yield t/ha: 42.7
- Starch %: 20.2
- white flesh
- low water requirements
- low soil requirements
HINGA
Starch varieties
Late variety with light yellow flesh. It has moderate soil and water requirements and moderate sensitivity to metribuzin.
LATE VARIETY- Growing period (days): 150
- Yield t/ha: 44.0
- Starch %: 22.5
- light yellow flesh
- moderate water requirements
- moderate soil requirements
- moderate sensitivity to metribuzin
Why choose our varieties?
Genetically proven varieties,
stable production and responsible breeding
— this is the foundation of our offer.
We continue the long-standing achievements of Polish breeding, developing our own proven varieties adapted to local conditions.
We ensure stability, production security, and responsible breeding management as an entity of key importance to the agricultural market.
We conduct breeding and seed production in four branches in northern Poland, offering certified seed material and the support of an experienced team of specialists.
Over 70 years of Polish breeding tradition.
We continue the long-standing achievements of Polish breeding, developing our own proven varieties adapted to local conditions.
A company of strategic importance
We ensure stability, production security, and responsible breeding management as an entity of key importance to the agricultural market.
Our own varieties and professional infrastructure
We conduct breeding and seed production in four branches in northern Poland, offering certified seed material and the support of an experienced team of specialists.
Genetically proven varieties,
stable production and responsible breeding
– are the foundation of our offer.
