Table variety

Early variety with light yellow flesh and good taste, slightly mealy culinary type. It produces a high and uniform yield, has moderate requirements, and is suitable for organic farming.

EARLY VARIETY

  • Culinary type: slightly mealy BC
  • Growing period (days): 114
  • Yield t/ha: 47.5
  • Starch %: 13.8

Variety description:

  • light yellow flesh
  • good taste
  • high and uniform marketable yield
  • moderate soil requirements
  • low water requirements
  • suitable for organic farming