Table variety

A medium-early variety with light yellow flesh and high taste quality, with a general-purpose to slightly floury culinary type. It delivers very high yields with low soil requirements.

MEDIUM-EARLY VARIETY

  • Culinary type: general-purpose to slightly floury (B–BC)
  • Growing period (days): 114
  • Yield t/ha: 54.0
  • Starch %: 16.9

Variety description:

  • light yellow flesh
  • high taste quality
  • very high marketable yield
  • low soil requirements