Table variety

Early variety with light yellow flesh and very good taste, general-purpose culinary type. It produces a high yield and performs well in organic cultivation.

EARLY VARIETY

  • Culinary type: general-purpose B-BC
  • Growing period (days): 115
  • Yield t/ha: 49.7
  • Starch %: 16.3

Variety description:

  • light yellow flesh
  • very good taste
  • high marketable yield
  • moderate soil requirements
  • suitable for organic farming