Table variety

A medium-early variety with creamy flesh and high taste quality. It produces a uniform marketable yield, has pink skin with shallow eyes, and moderate soil and water requirements.

MEDIUM-EARLY VARIETY

  • Culinary type: general-purpose (B)
  • Growing period (days): 131
  • Yield t/ha: 47.8
  • Starch %: 13.9

Variety description:

  • creamy flesh
  • high taste quality
  • uniform marketable yield
  • pink skin, shallow eyes
  • moderate soil and water requirements