Table variety

A medium-late variety with yellow flesh and exceptional taste qualities, slightly floury culinary type. Produces large tubers, has moderate requirements, and is well suited for long-term storage.

MEDIUM-LATE VARIETY

  • Culinary type: slightly floury (BC)
  • Growing period (days): 148
  • Yield t/ha: 42.6
  • Starch %: 15.0

Variety description:

  • yellow flesh
  • exceptional taste qualities
  • large tubers
  • moderate soil and water requirements
  • suitable for long-term storage