Table variety
A medium-early variety with yellow flesh and high taste quality, with a general-purpose to slightly floury culinary type. It delivers very high yields, is drought-tolerant, and is suitable for processing and packaging.
MEDIUM-EARLY VARIETY
- Culinary type: general-purpose to slightly floury (B–BC)
- Growing period (days): 138
- Yield t/ha: 52.5
- Starch %: 16.9
Variety description:
- yellow flesh
- high taste quality
- very high marketable yield
- low soil and water requirements
- drought-tolerant variety
- suitable for processing and packaging
