
Table variety
An early variety with yellow flesh and very good taste, with a general-purpose culinary type, delivering high yields. Suitable for cooking and packaging.
EARLY VARIETY
- Culinary type: general-purpose B
- Growing period (days): 87
- Yield t/ha: 45.7
- Starch %: 13.6
Variety description:
- yellow flesh
- high taste quality
- high marketable yield
- moderate soil requirements

