A farm that works for your yield

Tradition, quality, and responsibility for over 70 years.

Why choose our varieties?

Genetically proven varieties,
stable production and responsible breeding
— this is the foundation of our offer.

Over 70 years of Polish breeding tradition.

We continue the long-standing achievements of Polish breeding, developing our own proven varieties adapted to local conditions.

We ensure stability, production security, and responsible breeding management as an entity of key importance to the agricultural market.

We conduct breeding and seed production in four branches in northern Poland, offering certified seed material and the support of an experienced team of specialists.

Over 70 years of Polish breeding tradition.

We continue the long-standing achievements of Polish breeding, developing our own proven varieties adapted to local conditions.

A company of strategic importance

We ensure stability, production security, and responsible breeding management as an entity of key importance to the agricultural market.

Our own varieties and professional infrastructure

We conduct breeding and seed production in four branches in northern Poland, offering certified seed material and the support of an experienced team of specialists.

Genetically proven varieties,
stable production and responsible breeding
– are the foundation of our offer.

Our most popular varieties

  • IRYS

    Table variety

    Very early variety with white flesh and high taste quality. It allows for an early harvest and yields approximately 35 t/ha.

    VERY EARLY VARIETY
    • Culinary type: AB-B salad to general-purpose
    • Growing period (days): 93
    • Yield t/ha: 53.6
    • Starch %: 13.2
    Variety description:
    • yellow flesh
    • very good taste
    • high and uniform marketable yield
    • moderate soil requirements
    • low water requirements
    • high plant health

  • TONACJA

    Table variety

    Very early variety with light yellow flesh and high taste quality. It produces a high yield, is suitable for very early harvest, and performs well in cultivation under fleece (row cover).

    VERY EARLY VARIETY
    • Culinary type: salad to general-purpose AB
    • Growing period (days): 83
    • Yield t/ha: 52.0
    • Starch %: 11.6
    Variety description:
    • light yellow flesh
    • high taste quality
    • very early harvest
    • low soil requirements
    • suitable for cultivation under fleece
    • good storage quality

  • POGORIA

    Table variety

    Very early variety with yellow flesh and very good taste. It produces a high yield, has low water requirements, and good disease health.

    VERY EARLY VARIETY
    • Culinary type: AB-B salad to general-purpose
    • Growing period (days): 93
    • Yield t/ha: 53.6
    • Starch %: 13.2
    Variety description:
    • yellow flesh
    • very good taste
    • high and uniform marketable yield
    • moderate soil requirements
    • low water requirements
    • high plant health

See all our varieties

Start cooperation with PMHZ

Become our partner in potato production

Varieties developed with a specific production direction in mind

Each variety is developed with a specific use in mind – from the fresh market to the processing industry

Table
varieties

Developed for the fresh market and retail trade. They stand out for their good taste, attractive appearance, and stable yield, providing predictable sales.

Starch varieties

Dedicated to industrial production. High starch content, strong technological parameters, and stable raw material quality across successive growing seasons.